Bake with Steam
Steam cooking? Baking with steam? I must have it. I must!
"Steam oven for baking. From Sharp, an oven that uses very hot steam to cook and that can also dramatically reduce fat and salt in food. 300-degree Celsius steam is sprayed onto the meat which literally draws out the fat, unlike frying pans where the fat remains to cook the food. Sharp claims that by reducing oxidation the oven also helps conserve vitamin C."
Via Moco Loco
Read More in: General News | Small Appliances
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Posted by Jay Brewer at December 28, 2004 1:25 PM
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