Kershaw Komachi Knives Color Coded Knives

I don't even care if I cross contaminate my knives - I just want a big ORANGE KNIFE!

"The Kershaw Komachi knives may be cute, but the technology and color coding have a serious purpose: stopping cross contamination when preparing food. The fluorinated-resin coating on the high carbon stainless steel blade helps resist bacteria while the color coded, special-function knives help with safety by not using the same knife for all items. The attractive and innovative ergonomic resin handle is see-through, revealing logos for the type of food the knife should be used on."

Kershaw Komachi Knives (Great for Food Safety) - Cutlery

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