This I have not tried...cheesemaking. Hmmm...that could either be GREAT or really smelly. Anyone make cheese?
"Our cheese molds are all of the highest quality food grade polypropylene and Stainless Steel. These are the molds the professionals use in France and are all dish washer safe."
At Equipment - New England Cheesemaking Supply
Read More in: Kitchen Gadgets
Share this Article with others:
Came straight to this page? Visit Kitchen Contraptions for all the latest news.
Posted by Jay Brewer at March 7, 2005 8:45 AM
Paneer/Queso Fresco is the place to start. It's incredibly easy. This is one good article on the subject:
If you decide to venture into a "real" cheese, and you want to do a hard cheese, you'll need cheese molds. If you don't want to lay out the cash, you can make your own pretty simply.