April 12, 2005

How to Cut...

L00I am always flabbergasted as well. :-) Though not gadget related - an excellent guide on cutting just about anything.

How to Cut...:
I’m always flabbergasted when I observe a cooking teacher with poor knife skills. Unfortunately, it’s all too common. I even occasionally observe a professional cook, even in France, with poor knife skills, although this is a less common occurrence. In my opinion, good knife skills are an essential component of being a good cook. And good knife skills are not particularly difficult for the average person to learn.

Good knife skills are a combination of knowledge and practice—the knowledge of which knives to use for which tasks, the knowledge of how to hold and move a knife, the knowledge of how various foods are structurally composed, and many other little bits of knowledge. But being thoroughly indoctrinated with knowledge will mean little if not accompanied by lots of practice. Like any other skill, speed and competence come with practice.

Read More in: General News | Knives

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Posted by Jay Brewer at April 12, 2005 4:28 PM
Recent Comments

THE FOOD SUCKED A**!!!! i hated it i felt like my 30.00 could have payed for some thing else!!! JUST KIDDING ALL i thought everything was good from the food to the the people i really think that we did a GOOD JOB!!!! way to go team!


Posted by: Donald Umphenour at April 19, 2005 7:28 PM
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