Welcome to Sunny Mornings with Kitchen Contraptions.com!
Kitchen Contraptions will be featured on this mornings Sunny Mornings Show with Scott James and Friends! If you're visiting from Colorado - here are the gadgets we will be featuring on this mornings program.
Cuisinart TOB-165 Convection Toaster Oven/Broiler
Compact and loaded with electronic controls, this 0.5-cubic-foot countertop convection toaster oven/broiler has room to toast four slices, roast a 4-1/2-pound chicken, bake a 9-inch pie, or broil several steaks. Because it circulates hot air, the 1500-watt oven cooks faster and more uniformly...
ORKA Silicone Oven Mitt - 11 - Plum :
• Heavy-duty silicone mitt for cooking with boiling water or oil or grilling
• Heat-resistant up to 500 degrees F
• Waterproof, nonporous, and stain-resistant
• Dishwasher-safe; 11 inches long; fits either hand
simplehuman KT1000 Brushed Stainless Grocery Bag Holder 6.6x15.6 :
Reducing clutter, improving organization and making everyday tasks more efficient are all part of simplehuman's core design philosophy. Their grocery bag holder is but one example of efficient use of space - it mounts inside a cabinet or on a wall, and stores plastic bags from your grocery for reuse and recycling. The top of the grocery bag holder has an easy-tuck opening; a wide area in front lets you pull-out a bag as needed. It's made of brushed stainless and comes with hardware for mounting.
Norpro Egg Rite Egg Timer :
From the "What will they think of next?" department, this 21st-century egg timer takes the guesswork out of cooking eggs. Placed in a pan with eggs, its internal sensor reacts to heat just as the eggs do. It's like being able to peer inside a cooking egg to see what's happening. The timer's red face is calibrated to indicate soft, medium, and hard--and stages in between. As the timer heats up, in precise synchronization with the eggs, its face darkens from the outer edge inward, displaying the eggs' current status on the calibrated gauge. Because the timer heats in step with the eggs, it automatically adjusts for the amount of water and number of eggs in the pan--even the altitude at which the eggs are being cooked. What a concept!
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Posted by Jay Brewer at April 20, 2005 8:37 AM