August 17, 2005

Meat Tumbler

Reveo 200 X 138 Compressed
I never really thought my rock tumbler was enough in my life when it came to "tumbling things". Now as an adult I can tumble meat and marinade it at the same time thanks to Eastman Outdoors!

Eastman Outdoors brings the vacuum tumbling technology and marinating perfection restaurants, butchers, and delis have used for decades, to the home chef. The Reveo offers better, no-mess marinating than traditional methods in 10 minutes rather than 24 hours, while using only half the amount of marinade most recipes require. The Reveo barrel is also dishwasher-safe, and includes a full one-year warranty plus a detailed instruction booklet with dry and liquid marinade tips, tumbling time guidelines.

I'm pretty sure I need tumbling guidelines and limitations.

At Eastman Outdoors 38229 Reveo MariVac Food Tumbler

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Posted by Jay Brewer at August 17, 2005 9:08 AM
Recent Comments

I think it would have to be restaurants that need to be very cruel to their meat. I use the vacuu vin - marinator and I do shake it around a bit - but I don't tumble it. :-)

Posted by: Jay Brewer at August 17, 2005 1:21 PM

So - I've worked in over 30 restaurants and have never even heard of this 'technique'. Who's using this?

Posted by: ben at August 17, 2005 1:15 PM
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