The McDLT of Cooking: Wolf Induction Cooktop

A cooktop where the cooking surface stays cool and the food gets hot? What is this - the McDLT of cooktops? This new cooktop from Wolf uses induction to cook food efficiently, while the cooking surface stays cool to the touch.

How does it work? The electricity flows through a coil to produce a magnetic field under the ceramic cooktop. When an iron or magnetic stainless pan is placed on the ceramic surface, currents are induced in the cooking utensil and instant heat is generated due to the resistance of the pan. Induction only works with cooking vessels made of magnetic materials like stainless steel and cast iron.

Via Goto Reviews

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