Happy Thanksgiving from Kitchen Contraptions

We want to thank all of our faithful readers and make sure and check out some of our gadget coverage from this past week. We're smoking an 18lb bird that we put in the smoker at 5:30am this morning. We decided to rub it down with a little sea salt, pepper, garlic, olive oil, and some butter. We also went with smoked oyster stuffing and are now enjoying a nice cup of single serve coffee.

We'll be taking off today and tomorrow but normal operations will resume over the weekend. See you after the holiday!

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