Pizzazz Pizza Oven
I love making pizza at home--You get to choose your own toppings and put just the right amount on. But I hate dealing with pizza stones. This could be the answer.
This 1,235-watt countertop oven makes pizza in about half the time required by a conventional oven. You don't need to preheat it--it begins rotating and baking the moment you plug it in. There are independently controlled top and bottom heating elements, so all types (frozen or fresh) and sizes (7 to 12 inches) of pizza can be custom baked.
According to the reviews, this is also great for frozen pizza and reheating leftovers.
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Posted by Maya Bazar at January 30, 2006 2:13 PM