January 26, 2006

Family Mussel Pot

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I love mussels, but I've never been brave enough to attempt them at home. Maybe if I had this pot . . . . The best thing is, you can use the pot to cook the mussels and to serve them.

A stainless steel strainer keeps mussels to one side as the flavorful juices flow to the other side for dipping a crusty piece of bread. The mussel pot's shape lets you tip it to one side so juices flow more freely. Invert the lid and use it to hold discarded shells.

Via Cribcandy at Amazon

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