Salt Cellar
I love salt. There is no point in cooking without it. I don't know what I would do if I ever developed high blood pressure. And sea salt is definitely the best. This salt cellar is much nicer than the tupperware I currently keep my salt in.
At Nigella Lawson Salt Cellar
Read More in: Storage
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Posted by Maya Bazar at February 6, 2006 9:45 PM