February 6, 2006

Salt Cellar


I love salt. There is no point in cooking without it. I don't know what I would do if I ever developed high blood pressure. And sea salt is definitely the best. This salt cellar is much nicer than the tupperware I currently keep my salt in.

At Nigella Lawson Salt Cellar

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Posted by Maya Bazar at February 6, 2006 9:45 PM
Recent Comments

You're best off having a salt cellar/dip with a lid or cover. Salt has a habitofpicking up dust, smells and all sorts of unwanted things if left sitting without a cover.

Posted by: Kelly at February 7, 2006 3:14 AM
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