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I'm sorry but raclette is not a swiss meal. It's french !!! It comes from Savoie, in the Alps (remember the Olympic Games of Albertville in 1992 ...) Bye, Posted by: Guig at February 15, 2006 9:45 AM Um, sorry Guillaume...actually....it's Swiss. It ORIGINATED in Switzerland (Valais) WELL before the Albertville Olympics (try the 13th century). Posted by: Sooo-over-the-french at January 2, 2008 5:46 PM My French mother-in-law was the first to serve raclette to me here in Florida on a grill she had for years with cheese I brought back from Paris, but most recently I enjoyed it served in Berlin straight from the rind over potatoes(no gherkins), so evidently it's a Swiss/French/German and now Florida tradition.You guys go ahead and fight about it - I'm just going to eat it!! Posted by: Lauren at August 5, 2008 4:47 PM It is not FRENCH or SWISS. It is one of these thing that was just from an area in Europe and then we drew a border just right in the middle of the area. You can call it french or swiss you'll be right in both cases. One thing, though. I have been to Switzerland and they don't seem to claim it unlike Gruyere/Ementale. So I guess you can call it french or swiss even if is only 50% true. Posted by: Gwennaëlle at November 17, 2008 5:47 PM Post a comment
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Classic Raclette Grill
