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February 9, 2006

Classic Raclette Grill

I love fondue, so this looks right up my alley. Raclette is apparently a tradtional Swiss meal. You heat cheese and as it begins to bubble you pour over potatoes and pickles. This raclette grill heats cheese in eight non-stick dishes. In addition it has a reversable grill top: you can grill meat on one side and make crepes on the other side. The possibilites seem endless.

At Swissmar Classic Raclette

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Posted by Maya Bazar at February 9, 2006 10:25 AM

Recent Comments

It is not FRENCH or SWISS. It is one of these thing that was just from an area in Europe and then we drew a border just right in the middle of the area. You can call it french or swiss you'll be right in both cases. One thing, though. I have been to Switzerland and they don't seem to claim it unlike Gruyere/Ementale. So I guess you can call it french or swiss even if is only 50% true.

Posted by: Gwennaëlle at November 17, 2008 5:47 PM

My French mother-in-law was the first to serve raclette to me here in Florida on a grill she had for years with cheese I brought back from Paris, but most recently I enjoyed it served in Berlin straight from the rind over potatoes(no gherkins), so evidently it's a Swiss/French/German and now Florida tradition.You guys go ahead and fight about it - I'm just going to eat it!!

Posted by: Lauren at August 5, 2008 4:47 PM

Um, sorry Guillaume...actually....it's Swiss. It ORIGINATED in Switzerland (Valais) WELL before the Albertville Olympics (try the 13th century).

Posted by: Sooo-over-the-french at January 2, 2008 5:46 PM

I'm sorry but raclette is not a swiss meal. It's french !!! It comes from Savoie, in the Alps (remember the Olympic Games of Albertville in 1992 ...)

Bye,
Guillaume

Posted by: Guig at February 15, 2006 9:45 AM

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