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February 13, 2006
 Brown Sugar Saver
I don't use brown sugar enough to use it up before it becomes hard. This little terra cotta disk keeps your brown sugar soft. You just soak it in water, pat it dry, and put it into the bag or canister. It says it also keeps coconut, raisins, and cookies moist. Nice.
At Walter Drake
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Posted by Maya Bazar at February 13, 2006 5:43 PM
In my experience, a slice of soft plain bread does the same quite effectively. No water, just stick it in there.
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