The Anti-Griddle

This is wild. PolyScience, a producer of constant temperature control equipment, has an anti-griddle. Instead of cooking things, this griddle, freezes them, allowing you to freeze sauces and purees solid or make semi-frozen dishes with crunchy surfaces and creamy centers. The minus 30°F ‘griddle' temperature ensures almost instantaneous results.

At PolyScience

Read More in: Large Appliances

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