February 24, 2006

The Anti-Griddle

This is wild. PolyScience, a producer of constant temperature control equipment, has an anti-griddle. Instead of cooking things, this griddle, freezes them, allowing you to freeze sauces and purees solid or make semi-frozen dishes with crunchy surfaces and creamy centers. The minus 30°F ‘griddle' temperature ensures almost instantaneous results.

At PolyScience

Read More in: Large Appliances

Related Articles:

Came straight to this page? Visit Kitchen Contraptions for all the latest news.

Want to share this post with others? digg this and add to del.icio.us.

Posted by Maya Bazar at February 24, 2006 3:22 PM

Comments
Post a comment









Remember personal info?




Please enter the letter "y" in the field below:
Please press Post only once. Submission of comments takes up to 20 seconds because of Spam Filtering.

Email This Entry: The Anti-Griddle
Email this entry to:


Your email address:


Message (optional):


Join the Mailing List Mailing List
Enter your Email


Powered by FeedBlitz
Subscribe - RSS

Site Navigation

Visit our other properties at Blogpire.com!

Archives
Blogpire Sites

Green-Tag-Logo_type-grn.gif

Sites We Like
Product Dose
Metaefficient
Shiny Shiny
Apartment Therapy
Gizmodo
MocoLoco
Core77
Trendir
Gadgets99
Treehugger
Gizmos for Geeks
CocinaEstilo

yahoo.gif

foodblognetwork.gif


This weblog is licensed under a Creative Commons License.

Powered by
Movable Type 4.12
All items Copyright © 1999-2008 Blogpire Productions. Please read our Disclaimer and Privacy Policy