June 27, 2006

Chop Stir

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If you do a lot of cooking with ground beef, this could come in handy. The chopping blade breaks ground meat into pieces in the pan. It has a plastic blade that won't scratch non-stick cookware.

At Miles Kimball

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Posted by Maya Bazar at June 27, 2006 8:43 AM
Recent Comments

Can anyone tell me the type of plastic used for theChopStir and it's maximum service temperature??

many thanks


Posted by: Bill at May 8, 2012 10:51 AM
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