This makes sense. You can pour the water out of this pasta pot without taking off the lid. It has a patented click-on lid and specially designed handles to guarantee safety. Plus I love the blue color.
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Posted by Maya Bazar at July 14, 2006 8:05 AM
Theoretically, these pots are a good idea, but the ones I have seen in the past are tin-foil-thin and just a little bit too small to be a proper pasta pot.
I think they're better used to boil small amounts of potatoes.