Brew Over Ice K-Cups 160X600

October 3, 2006

Apple Tart Pan

21673_med.jpg

What do you do with all those apples you've picked? Make apple tart. And what is better than apple tart? Apple tart in an apple shaped pan. The pan is nonstick, has a removable bottom, and has curved sides to make it easier to press pasty into the pan.

At CHEFS

Read More in: Baking

Share this Article with others: social bookmarking

Related Articles:

Came straight to this page? Visit Kitchen Contraptions for all the latest news.

Posted by Maya Bazar at October 3, 2006 8:32 AM
Recent Comments
Post a comment









Remember personal info?




Please enter the letter "s" in the field below:
Please press Post only once. Submission of comments takes up to 20 seconds because of Spam Filtering.

Email This Entry: Apple Tart Pan
Email this entry to:


Your email address:


Message (optional):


Join the Mailing List Mailing List
Enter your Email


Powered by FeedBlitz
Subscribe - RSS

facebook_badge.jpg twitter_badge.jpg

Get Kitchen Contraptions on your iPhone and Other Smart Phones
Get Our Mobile App

Site Navigation

Visit our other properties at Blogpire.com!

Archives

foodblognetwork.gif

FoodPire

This weblog is licensed under a Creative Commons License.

Powered by
Movable Type 4.361
All items Copyright © 1999-2012 Blogpire Productions. Please read our Disclaimer and Privacy Policy