November 20, 2006

Review: Sil-Pin Silicone Rolling Pin

We received a Sil-Pin silicone rolling pin to review. As my mom is the pie maker in the family, she used it to make pie crust for an apple pie. Silicone is everywhere in baking these days--mostly because of its nonstick surface. The Sil-Pin was much less sticky than our wooden rolling pin, but it isn't completely non-stick. You still need to put flour on the pin before rolling, but you can use a lot less flour. The bggest benefit is how easy it is to clean up. The dough came right off the pin with a wet towel while there is still dried dough on my wooden rolling pin that has never come off.

The rolling pin is very heavy--you might want to grab it if you think there is a burglar in your house. However, it doesn't feel heavy when you are rolling. It rolls smoothly and evenly due to the ball bearings in the handles. Overall, we were very impressed with the Sil-Pin--it is a big improvement over our previous wooden rolling pin. We received a black Sil-Pin, but it comes it lost of fun colors like red, tangerine, and pink.

We also received a Sil-Pin junior (which should be available at Linen's and Things), which is basically the same rolling pin, but smaller and lighter for kids. My daughter loved it, and she was able to roll out her own dough and make a mini pie with it.

At Fiesta Products Traditional Rubber Handles Sil-pin Silicone Rolling Pin

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Posted by Maya Bazar at November 20, 2006 10:29 AM
Recent Comments

The biggest benefit is not how easy it is to clean up a silicon rolling pin... It is being able to use less flour on a piecrust dough, making it soft and flaky, and sticky enough so that it won't crack when you are building the pie.

Posted by: strambinha at November 20, 2006 4:36 PM
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