World Cuisine Mandolin
This slicer seems to be very versatile. It can be used with cheese and fruit and vegetables, and can do many different kinds of cuts, including paper-thin slices, French fries or carrots sticks, and crinkle and waffle cuts. It comes with a stainless steel mandoline with two folding feet, a carbon stainless steel straight blade for slicing, a carbon steel serrated blade for crinkle and waffle cuts, three stainless steel julienne blades, a receptacle that slides on to the frame to hold the fruits and vegetables, and an ergonomic pusher to press the fruits and vegetables firmly into the receptacle against the blade.
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Posted by Maya Bazar at February 2, 2007 9:29 AM