February 2, 2007

World Cuisine Mandolin

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This slicer seems to be very versatile. It can be used with cheese and fruit and vegetables, and can do many different kinds of cuts, including paper-thin slices, French fries or carrots sticks, and crinkle and waffle cuts. It comes with a stainless steel mandoline with two folding feet, a carbon stainless steel straight blade for slicing, a carbon steel serrated blade for crinkle and waffle cuts, three stainless steel julienne blades, a receptacle that slides on to the frame to hold the fruits and vegetables, and an ergonomic pusher to press the fruits and vegetables firmly into the receptacle against the blade.

At Kitchen Universe

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Posted by Maya Bazar at February 2, 2007 9:29 AM

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