Brew Over Ice K-Cups 160X600

February 6, 2007

Egg White Copper Mixing Bowl

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You learn something new every day. Apparently copper reacts with egg whites, causing stiffer peaks that stay firm for longer. That is why this mixing bowl, made with unlined copper, is perfect for egg whites. It is also supposed to be good for sugar and chocolate, as well.

At Kitchen Universe

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Posted by Maya Bazar at February 6, 2007 9:31 AM
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