February 15, 2007

Rotary Ricer with Pestle

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This ricer is designed for making very fine puree.

Just press any cooked fruit or vegetable through the screen with the pestle, and only the juice will come through, leaving all the skin and seeds behind. The Rotary Ricer is so fine that it is often used to puree grapes. The stand is designed to hook on to a saucepan or bowl to catch the sauce.

At Chefgadget.com

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Posted by Maya Bazar at February 15, 2007 8:46 AM
Recent Comments

We are interested in a corn making machine/s,Please indicate the prices as well.Thanks Baker


Posted by: Bakers at October 16, 2007 7:06 AM

where are you located?


Posted by: s sour at March 9, 2007 9:43 PM
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