Staub Enameled Cast Iron La Cocottes

I'm intrigued by the spikes on the lid for self-basting:

Staub’s signature piece La Cocotte (French oven) is used by chefs around the world for its superior heat distribution and retention, durability and beauty. Tight-fitting lids have spikes inside to ensure continuous self-basting. Doesn’t need to be seasoned.

At Staub Enameled Cast Iron La Cocottes

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