All-Clad Stainless-Steel Fondue Pot

I associate fondue with winter, but I guess it could be a spring or summer thing too.

Manufactured with an aluminum core for efficient, uniform heating, this gleaming 18/10 stainless-steel pot comes with a ceramic insert that makes it ideal for both savory and sweet fondues. Remove the insert when cooking meat fondues in oil; leave it in place for melting chocolate and cheese without scorching. The sturdy tripod stand holds the sterno burner and provides stability. Six color-coded stainless-steel forks are included. The stainless-steel lid has slots that hold the forks upright so foods are spaced evenly around the pot for uniform cooking.

At Williams-Sonoma

Read More in: Pots & Pans

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