Bradley Smokers

Wow. Our smoker is much less high tech than this, but it looks like it can do a lot more than ours can.

This electric smoker will allow you to cold-smoke, hot-smoke, barbecue and slow roast. Ingenious smoke-without-fire technology lets you cold-smoke tender ribs, prepare delicious smoked fish, slow roast pork and more. For cold-smoking it uses flavor bisquettes that feed automatically and burn for 20 minutes before being extinguished and replaced by another. 572 sq. in. of cooking surface. Can run for up to 8 hours without supervision.

At Bradley Smokers

Read More in: Small Appliances

Share this Article with others:

Related Articles:

• Smart Oven from Breville Gets the Toasting and Roasting Done - Mar 24, 2011
• 10 Induction Cooktops For Modern Free Standing Kitchens and Others - Feb 25, 2011
• Nesco 18qt Anniversary Roaster - Time to Make the Turkey - Feb 24, 2011

Came straight to this page? Visit Kitchen Contraptions for all the latest news.