May 24, 2007

KitchenAid Countertop Oven

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We've got a Cuisinart oven that we like for similar things, but we really like the look of the red KitchenAid Countertop Oven. For everything from baking a whole chicken to toasting bagels, this has large easy-to-read knobs to set the precise cooking function, temperature, and time. Choose to bake, broil, toast, or warm with temperatures up to 450 degrees F. A convenient indicator light glows red to show when the oven is in use. The unit's rugged, heavy-gauge steel broil pan provides long-lasting durability, and its Wave-Rack oven rack lets air circulate around six slices at once, ensuring evenly toasted bread.

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Posted by Jay Brewer at May 24, 2007 6:12 AM

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Comments

I own this toaster and find it very hard to use. It often burns things very quickly leaving the center cold. We can't figure out if we are using the toaster the wrong way or whether it's just the machine. Has anyone had similar problems? Thanks!


Posted by: J at May 29, 2007 4:14 PM
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