September 18, 2007

La Cloche Baguette Baker

Is there anything better than bread fresh from the oven? Yum. This unglazed stoneware baguette baker captures the moisture of the bread dough and simulates a steamy brick oven. The pan can also be used for meat and fish.

At La Cloche Baguette Baker

Read More in: Baking

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Posted by Maya Bazar at September 18, 2007 3:44 PM

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