La Cloche Baguette Baker
Is there anything better than bread fresh from the oven? Yum. This unglazed stoneware baguette baker captures the moisture of the bread dough and simulates a steamy brick oven. The pan can also be used for meat and fish.
At La Cloche Baguette Baker
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Posted by Maya Bazar at September 18, 2007 3:44 PM