La Cloche Baguette Baker
Is there anything better than bread fresh from the oven? Yum. This unglazed stoneware baguette baker captures the moisture of the bread dough and simulates a steamy brick oven. The pan can also be used for meat and fish.
At La Cloche Baguette Baker
Read More in: Baking
Related Articles:
Came straight to this page? Visit Kitchen Contraptions for all the latest news.
Want to share this post with others? digg this and add to del.icio.us.
Posted by Maya Bazar at September 18, 2007 3:44 PM