September 25, 2007

Chicago Metallic Professional Perforated French Bread Pan

I love a crusty French bread. This heavy-gauge steel pan makes two loaves of French bread. The perforations in the curved holders promote a crisp crust and even browning. In addition, the pan has a nonstick surface.

At Chicago Metallic Professional Non-Stick Perforated French Bread Pan

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Posted by Maya Bazar at September 25, 2007 9:12 AM
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