Brew Over Ice K-Cups 160X600

September 25, 2007

Chicago Metallic Professional Perforated French Bread Pan

I love a crusty French bread. This heavy-gauge steel pan makes two loaves of French bread. The perforations in the curved holders promote a crisp crust and even browning. In addition, the pan has a nonstick surface.

At Chicago Metallic Professional Non-Stick Perforated French Bread Pan

Read More in: Baking

Share this Article with others: social bookmarking

Related Articles:

Came straight to this page? Visit Kitchen Contraptions for all the latest news.

Posted by Maya Bazar at September 25, 2007 9:12 AM
Recent Comments
Post a comment









Remember personal info?




Please enter the letter "e" in the field below:
Please press Post only once. Submission of comments takes up to 20 seconds because of Spam Filtering.

Email This Entry: Chicago Metallic Professional Perforated French Bread Pan
Email this entry to:


Your email address:


Message (optional):


Join the Mailing List Mailing List
Enter your Email


Powered by FeedBlitz
Subscribe - RSS

facebook_badge.jpg twitter_badge.jpg

Get Kitchen Contraptions on your iPhone and Other Smart Phones
Get Our Mobile App

Site Navigation

Visit our other properties at Blogpire.com!

Archives

foodblognetwork.gif

FoodPire

This weblog is licensed under a Creative Commons License.

Powered by
Movable Type 4.361
All items Copyright © 1999-2012 Blogpire Productions. Please read our Disclaimer and Privacy Policy