Spice Seasoner
This is designed to season your meat while it cooks. You fill the stainless steel reservoir with water, vinegar, olive oil, broth, or wine and then add fresh or dried seasonings and spices. You then insert the metal rod in any cut of meat large enough to cover the six perforations. Pressurized steam forces the spices throughout the meat.
At Spice Seasoner
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Posted by Maya Bazar at October 2, 2007 8:55 AM