Spice Seasoner

This is designed to season your meat while it cooks. You fill the stainless steel reservoir with water, vinegar, olive oil, broth, or wine and then add fresh or dried seasonings and spices. You then insert the metal rod in any cut of meat large enough to cover the six perforations. Pressurized steam forces the spices throughout the meat.

At Spice Seasoner

Read More in: Kitchen Gadgets

Share this Article with others:

Related Articles:

• Component Design Infrared Thermometer Gun - Eliminate Cross Contamination - Apr 07, 2011
• Knuckle Pounder Meat Tenderizer - Let the Meat Have It - Mar 23, 2011
• Curly Fry Cutter Keeps Hands Away from Knives - Mar 10, 2011

Came straight to this page? Visit Kitchen Contraptions for all the latest news.