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December 28, 2007

BonJour Culinary Laser Thermometer


Top Chef's have been using a Culinary Laser Thermometer for years in their kitchens to precisely take the temperature of cooking surfaces before putting food on a hot surface. This avoids burning, undercooking and sticking to the pan. The BonJour Culinary Laser Thermometer Guide takes the guess work out of vague cooking terms such as sear, simmer and saute.

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Posted by Jay Brewer at December 28, 2007 5:39 AM
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