Review: William Bounds Black Walnut Pepper Mill and Bali Spice Pepper

We have been using the William Bounds Black Walnut Pepper Mill, and enjoying their pepper corns as well. When picking a pepper mill you have to make sure and get one that isn't a chore to use. The Black Walnut Pepper Mill from William Bounds is very easy on the hand, easy to turn, and very easy to change the grind setting. Combined with some of their pepper corns which are dated for freshness, you really get the perfect combo. Our favorite pepper so far is the Wildcrafted Bali Long Pepper - it's very different and really delicious on pork and other meats.

Adjusting the grind is right at the top of the pepper mill.
What we really like about the Walnut Pepper Mill is that each turn of the pepper mill produces just the right amount of pepper, and the course setting is perfect for salads. Measuring 9 inches tall, the mill is designed for either salt or peppercorns. The American Black Walnut Mill joins several other mills in the Exotic Woods Collection including Rosewood Klios, Teak Mills, Bamboo Mills and Cherry Wood Mills.
At Wiliam Bounds
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Posted by Jay Brewer at October 7, 2008 8:45 AM