November 18, 2008

Floating Tea Egg for Perfect Loose Leaf Tea Drinks


What's not to like here? Just fill your favourite blend of tea and put the tea egg into the hot water of your teacup. Tea egg? We love the name, and we love the fact it floats. The tea-egg always stays on the surface of the water: Dry, cool and ready to be taken out cleanly and safely instead of leaving a burning trail of hot water on your trousers. Once your tea is ready, just put your tea-egg back on the supplied stand.

Via at Pro-Idee

Read More in: Kitchen Gadgets

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Posted by Jay Brewer at November 18, 2008 8:55 AM
Recent Comments

What a great idea.

Posted by: Katelyn at January 5, 2009 11:35 AM
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