October 12, 2009

Gourmet Sous Chef Outdoor Oven and Smoker

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Sure it's October, but you've still got to smoke that turkey for your upcoming Thanksgiving dinner right? Place a few ounces of wood chips in the smoker box, set the desired temperature and close the door and you'll be done. This fully insulated, all stainless-steel smoker produces wonderful flavors in up to 38 pounds of meat, fish or poultry while keeping food perfectly tender. Includes: wheels, flavor box, chip tray, all-weather cover, a sampling of wood chips and wood pellet flavors, break-in wood, drip tray, two regular racks, one delicate-food rack, a cold-smoke tray, instruction book, and recipe guide.

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Posted by Jay Brewer at October 12, 2009 7:40 AM
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