SousVide Supreme Water Oven

Water cooking is the new rage. It involves slowly heating vacuum-sealed food in a water oven at low temperatures. The method allows the food to stew in its own juices and so locks in flavors and the pressure encourages flash marinating. This water oven cooks at preset temperatures, so there is no need to stir or monitor. Food can be cooked for hours and not be overcooked.

At SousVide Supreme Water Oven

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