Mauviel Copper Egg White Bowl with Ring
This 10.6-inch copper bowl is made for beating egg whites. Yep - just egg whites. Why? Copper material interacts with egg proteins to produce fluffy, high-rise whites if you use well - a copper egg bowl. It features a brass side ring that lets the chef in your hold or hang bowl.
At Mauviel Copper 10-Inch/4.6L/4.9-Quart Egg White Bowl
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Posted by Jay Brewer at February 19, 2010 8:28 AM
I can verify using a copper bowl to whip egg whites does help to produce a better end product. A key to fluffy egg whites is a fine balloon whisk, an oil free bowl and strong wrists. Remember to remove any lacquer that may coat any new copper tools.