April 21, 2010

SousVide Supreme Water Oven Arrives for Review


That's right - the people behind the SousVide Supreme Water Oven have sent us a review unit which we'll be using over the coming week. We'll try a variety of recipes including steaks, vegetables, and whatever else we can think up. The unit is very cool looking out of the box, with a space age quality to it right away.

What is a SousVide Supreme water oven? The product of decades of refinement by top chefs, the SousVide Supreme Water Oven cooks sealed food at precise preset temperatures for consistent cooking, and wonderful flavors. Vacuum-sealed food loses virtually none of its flavor or nutrients during cooking, and the pressure encourages flash marinating, naturally enhancing the delicious tastes and aromas of the food with little added seasoning.

At SousVide Supreme Water Oven

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Posted by Jay Brewer at April 21, 2010 7:57 AM
Recent Comments

Nice job on the review Jay!

Posted by: Englebert Humperdinck at May 24, 2010 5:01 PM

Coming this Friday. Sorry for the delay.

Posted by: Jay Brewer at May 17, 2010 1:38 PM

So, where's the review? It's been almost a month!

Posted by: Englebert Humperdinck at May 17, 2010 1:30 PM

As with all sous vide cooking, be very careful! Improper sous vide cooking is also known as perfect anaerobic bacteria growth method.

Posted by: Matt T at April 21, 2010 10:23 AM
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