May 11, 2011

Old Stone Oven 14-Inch by 16-Inch Baking Stone Makes Great Pizza

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This pizza stone duplicates crispy pizzeria-style crust because of the firebrick construction which offers superior heat retention and distribution. The flat surface releases pizza or bread quickly and easily, and the durable texture resists cracking caused by high temperatures. We love the fact you can use this on a grill or in the oven, and if you want the smoky flavor using on the grill will be your best bet for that fire grilled pizza taste. We hope to get one of these over the summer and then make some fire grilled pizzas with a drink or two of sangria. YUM!

At Old Stone Oven 4467 14-Inch by 16-Inch Baking Stone

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Posted by Jay Brewer at May 11, 2011 7:55 AM
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