September 26, 2011

Ginsu 2-Piece Stainless Steel Santoku Knife Set

31c6EkESQpL._SL500_AA300_.jpg

This set of Japanese-style cook's knives are designed for mincing, dicing and slicing. The blades are made of commercial quality, high carbon, Japanese stainless steel, and the traditional Kullens grind on blade helps to prevent food from sticking (trust us - vegetables and meat just slide off). The stainless handles are built for extreme strength and durability, and you can expect a long use out of the durable double serrated edges on each knife.

At Ginsu 04858 2-Piece Stainless Steel Santoku Knife Set

Read More in: Knives

Share this Article with others: social bookmarking

Related Articles:

Came straight to this page? Visit Kitchen Contraptions for all the latest news.

Posted by Jay Brewer at September 26, 2011 7:43 AM
Recent Comments
Post a comment









Remember personal info?




Please enter the letter "h" in the field below:
Please press Post only once. Submission of comments takes up to 20 seconds because of Spam Filtering.

Join the Mailing List Mailing List
Enter your Email

Subscribe - RSS

facebook_badge.jpg twitter_badge.jpg

Recent Comments
Amanda: How much is this to ship to Canada? read more
Gareth: where do I get them from and how much? read more
Linda: Where to by the Boogie Woogie salt and pepper shakers, read more
Lic. Tirone Brooks: I am interested in the 8 chicken roaster for a read more
Brian McDonald: I would like to purchase a Zyliss Egg Pricker read more

Visit our other properties at Blogpire.com!

FoodPire

This weblog is licensed under a Creative Commons License.
All items Copyright © 1999-2015 Blogpire Productions. Please read our Disclaimer and Privacy Policy