Ginsu 2-Piece Stainless Steel Santoku Knife Set
This set of Japanese-style cook's knives are designed for mincing, dicing and slicing. The blades are made of commercial quality, high carbon, Japanese stainless steel, and the traditional Kullens grind on blade helps to prevent food from sticking (trust us - vegetables and meat just slide off). The stainless handles are built for extreme strength and durability, and you can expect a long use out of the durable double serrated edges on each knife.
At Ginsu 04858 2-Piece Stainless Steel Santoku Knife Set
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Posted by Jay Brewer at September 26, 2011 7:43 AM