April 22, 2013

Cuisinart Combo Steam and Convection Oven

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We really love toasters and this one steams as well as it toasts. We've yet to try out a steam oven but we think it's going to make some mad ribs.

  • Energy-efficient ­machine cooks up to 40% faster than conventional ovens.
  • Customized Bake-with-Steam and Broil-with-Steam settings
--plus all the standard functions of a traditional countertop toaster oven.
  • Gives you up to two hours of uninterrupted steam
 for fat-free cooking with maximum moisture retention.
  • Specialized dough-proofing technology
 helps ensure perfect loaves, rolls and pizza crust.
  • 47-oz. water reservoir removes for easy filling and cleaning.
  • Oven is roomy enough to accommodate a 5-lb. whole chicken or a 12" pizza.
  • Easy-to-read LCD digital display.
  • Preset functions: toast, convection bake (125-450˚F), bake steam (225-450˚F), broil (300-500˚F), broil steam (300-500˚F), steam (100-210˚F), super steam (125-400˚F), bread (125-450˚F), warm (125-300˚F).

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Posted by Jay Brewer at April 22, 2013 5:47 PM
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