July 6, 2007
Not everyone can grill outside, and if you can't, the George Foreman GRP90WGR Next Grilleration Removable-Plate Grill is a good answer to inside grilling. Sporting a sleek, contemporary design, this electric grill features 84 square inches of cooking surface and endless cooking options. Five removable grill plates allow for making waffles, cooking Paninis, and grilling veggies, along with baking and griddle cooking.
At George Foreman GRP90WGR Next Grilleration Removable-Plate Grill
June 28, 2007
We love grilling during the summer, but with an indoor grill you can grill all year long. This can convert from a panini-style grill to an open grill with 368 square inches of grill surface. The cooking surface is nonstick, and it has a dishwasher safe drip tray. It has a 350°F to 450°F temperature range.
At Breville Nonstick Indoor Grill
June 18, 2007
Now that summer is here, we grill every night. Our old grill is beginning to go, so we are looking for a new grill. This grill looks great. Its features include three burners, stainless steel flavorizer bars, 42,000 BTU-per-hour input, enclosed cart with stainless steel doors and stainless steel handles and accent-colored painted side and rear panels, and two stainless steel work surfaces.
At Genesis S-310 Gas Grill
May 30, 2007
You can have turkey in the summer! This turkey holder makes a spit for a grill. It also holds beef, pork, and lamb. It adjusts for any size turkey and accepts up to 5/8 in. spit rod.
At Fire Magic Rotisserie Turkey Holder - Large Spit
May 29, 2007
We are really lacking a good pair of tongs in our kitchen. They are so handy for grilling. These tongs come in fun colors and are heat resistant up to 600 degrees.
At Zyliss Cook-N-Serve Tongs
April 10, 2007
Make pizza on your grill. The PizzaGrill is made specifically for gas grills, or it can be used in an oven. It also has a built in thermometer, so you can tell the temperature of the grill.
At Kitchen Universe
February 1, 2007
I love this idea. The problem with kabobs is that it is always such a pain to get the meat and vegetables of the skewer. With this basket, you don't need to skewer. Simply put the meat and vegetables in the basket and grill!
January 11, 2007
This could be really handy if you are grilling in the winter--you don't have to keep going outside to check the temperature of your food. It can also be used in the oven. You program the thermometer for the type of meat and doneness level and stick in the probe. The wire from the probe is attached to a monitor. The pager will alert you when the meat reaches its doneness level. This remote meat thermometer allows you to monitor two types of meat at two different doneness levels.
At Remote-check ET-7 Wireless Thermometer with 2 probes
January 8, 2007
Ok. This thing looks crazy. It sits on top of your stove or goes in the oven and has two modes--grilling and poultry.
Grilling Mode: The multi-chambered base in conjunction with the grease catching base lid allows the mixing of delicate flavors never before combined. Meats, seafood and vegetables of all varieties can now be prepared well done and never dry out. Smoked foods remain moist.
Poultry Mode:The stainless vented flavor tube reaches all the way up the cavity of the turkey, chicken or duck providing even distribution of the delicate flavors being introduced. The poultry is grilled from the inside out, resulting in grilled flavors on the inside and a reduction in cooking time!
December 13, 2006
This works as both a griddle and an indoor grill. It comes with two sets of interchangeable nonstick grill and griddle plates. You use the flat plates as a panini press or griddle and the ridged plates for contact or open grilling.
At Cuisinart GR-4 Griddler