February 10, 2010
The Fusionbrand IceOrb, vertical ice cube maker,chills, serves, stores, and makes ice. The Iceorb will make 21 cubes of ice on its vertical wall and will store up to 51 cubes. Simply remove the inner bucket and fill the orb with water to the indicated fill line. Place bucket back in the orb (displacing the water), place lid on and pop into the freezer.
Once frozen, again pull out the bucket, pop the ice cubes out of the wall and either use, or store inside the bucket. The orb doubles as a wine bucket or as a serving vessel. The orb is top rack dishwasher safe.
At Fusionbrands Ice Orb Silicone Vertical Ice Cube Tray
February 8, 2010
These cool bread cutters will keep your young ones interested in having sandwiches, and interested in solving the sandwich puzzle presented to them - do they eat the left or right piece? The sandwich cutters are a set of 4 puzzle pieces, and since you'll be throwing the crust to the side, make sure and use it for bread crumbs or stuff. The cutters are higher than a regular cookie cutter so they easily cut through two pieces of bread without flattening the sandwich. It's available for $16.
February 5, 2010
The Demy is a recipe reader and digital library which comes with a touchscreen, splash resistant casing, built-in timers and converters and access to an online recipe archive of over 100,000 dishes. Priced at around $299.95, you add your recipes using an online web site, or adding recipes other demy users have submitted.
- Kitchen-safe touchscreen recipe reader that holds your personal recipe collection in one compact device
- 7-inch touchscreen with an intuitive graphical navigation interface, adjustable font size
- Comes pre-loaded with 250 recipes; can store up to 2500 recipes
- Accesses recipes saved to Key Ingredient web site; syncs via included USB cable conneced to PC Splash-resistant design and sturdy plastic exterior can be cleaned with damp cloth
- The Demy is powered by keyingredient.com, a site for you to find, create, share and collect your recipes. Membership is free and getting started is easy. Once you have a keyingredient.com account, you can use recipes from the Key Ingredient site or use your own recipes by typing them in or by sending your hard copy recipes to be transcribed for you using scanmyrecipes.com.
Via The Red Ferret Journal at Demy - The Kitchen Safe Recipe Reader
January 25, 2010
I'm terrible at cooking pasta - you know why? I have no idea on the time different pasta takes, and it looks like this Perfect Pasta Timer would help me out. This pasta timer accounts for the shape of the noodle and the amount being cooked, signaling when the pasta is cooked to your preferred taste. Its LCD control panel allows you to select from the ten most common pasta shapes, input the amount (1/5, 1/2, or 1 lb.), and choose al dente or regular. The LCD is removable, allowing the probe to be washed in a dishwasher.
At The Perfect Pasta Timer
January 12, 2010
Having spent New Years Eve shucking oysters without a such a glove as above, I can not so safely tell you - you need a glove. I got a bunch of scrapes and cuts that took the last 2 weeks to heal, and I'm thinking just one shucking incident would be one too many. This glove protects hands while using zesters, graters, and yes shucking oysters. It's made out of cut-resistant fibers, and is stretchable, light weight, and breathable. One size fits most, and glove works for right and left hands. The glove is even machine washable.
At Microplane 34007 Cut Resistant Glove
January 8, 2010
I'm not sure why you would want to peel asparagus, but I like the fact that this peeler snips the stems of asparagus. Would also work for beans and peas.
At Asparagus Peeler
January 7, 2010
This herb chopper is a cutting board and chopper all in one. You remove the double bladed cutter, chop, and store the blade back in the cutting board. It works for garlic, vegetables, and other things that need chopping.
At Compact Herb Chopper
January 4, 2010
I don't like mushrooms, so I won't be using this. But for all you mushroom lovers, this gadget slices fresh mushrooms. You simply hold the slicer over the mushroom and push down. The container holds them for easy transfer to a pan or bowl. It also works on small fruits and vegetables.
At Mushroom Slicer
December 24, 2009
Here is an interesting way to steam veggies or cook eggs. You fill the pod with veggies or eggs and drop it in the water or hang it over the edge. It has a snap-on lid with a long handle, so it can be removed safely.
At Silicone Steam Pod, Silicone Cooking Bag, Cook Eggs
December 21, 2009
This pie gate holds the filling in place between servings. The pie doesn't fall apart and stays fresher longer. It fits most 8" and 9" pie plates.
At Pie Gate