January 28, 2008

Chef’s Quad-Timer Professional - Cooking Timer of the Future

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Chef’s Quad-Timer Professional is the cooking timer you need to keep things from being well - overdone. We use timed cooking for the majority of our cooking - including meat. Once you know how long something takes, you can do the basic legwork of getting it done by timing what you're doing. Timers are also really good for things like cookies, cakes, or other baked items.

The Chef’s Quad-Timer Professional has four at-a-glance indicator lights arranged like stovetop burners. Each light can be in one of two modes: Green means still cooking; red means the timer’s gone off. Expired timers count up after beeping, showing how long you may have over-cooked.

Via The Red Ferret Journal at Chef’s Quad-Timer Professional

Jay Brewer at Permalink | Comments (0) | social bookmarking

January 25, 2008

Flower Flexible Spatula

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Nothing says spring like a flower shaped spatula. The flower-shaped head is made out of nylon and is heat resistant to 400 degrees. The handle is made of brushed stainless steel.

At Flower Flexible Spatula

Maya Bazar at Permalink | Comments (0) | social bookmarking

January 23, 2008

Saladacco

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Do your salads need a little better presentation? The Saladacco (love the name) is a Japanese spiral cutter. You rotate the handle to make long ribbons and thin strands out of firm whole vegetables like potatoes, carrots, radishes, and zucchini.

At Saladacco

Maya Bazar at Permalink | Comments (0) | social bookmarking

January 17, 2008

Happi Helper

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This utensil can do it all. It is a stainless steel slotted spatula with a sharpened edge. You can use it to whip, beat, scrape, turn, mix, blend, chop, drain, strain, cut, serve brownies and cakes, and remove frost in your freezer.

At Happi Helper

Maya Bazar at Permalink | Comments (0) | social bookmarking

January 16, 2008

Chef'n Bistro Grind Combo Grinder

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This looks cool and is practical. It is a combination pepper grinder and salt shaker. You can shake salt from the top or grind pepper from the bottom. It has a dial to adjust the courseness of the pepper. And it comes in fun colors like avocado and cherry.

At Chef'n Bistro Grind Combo Grinder/Salt Shaker

Maya Bazar at Permalink | Comments (0) | social bookmarking

January 14, 2008

Stelton Cheese Plane

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This is a cool looking cheese plane. It is made of 18/10 gauge stainless steel and is specifically designed for slicing hard or medium cheese.

At Stelton Cheese Plane

Maya Bazar at Permalink | Comments (0) | social bookmarking

January 10, 2008

Onion Holder and Odor Remover

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Cutting onions can be tricky. This onion holder keeps the onion steady while you slice away. It comes with a stainless steel bar to remove onion odor from your hands.

At Onion Holder & Odor Remover

Maya Bazar at Permalink | Comments (0) | social bookmarking

January 3, 2008

Sensor Soap Dispenser - Hands Free Soap Fun


We like making sure after a session of cooking, or handling raw meat that our hands are squeaky clean. Currently we use a pump soap dispenser that you have to touch, it's nice to see simplehuman has come up with a hands free soap dispenser for the kitchen. Features automatic soap dispensing, blinking light that flash for 20 seconds to let you know your hands are germ-free, and an easy fill opening and volume dial.

At Sensor Soap Dispenser

Jay Brewer at Permalink | Comments (0) | social bookmarking

January 2, 2008

Cook Your Steak On Hot Stone Kitchen Rocks


The Hot Rock is a very unique dining concept. Each diner cooks their own meat on a volcanic stone! The idea of cooking on rocks has been used for centuries by all different cultures, and the evolution of this cooking process has been captured by Hot Rock. No oil or fat is required to be used. It is ideal for meat and vegetarian dishes. Hot Rock meals are quick, entertaining, healthy and delicious if you know how to cook your meat.

At Kitchen Rocks

Jay Brewer at Permalink | Comments (1) | social bookmarking

December 28, 2007

BonJour Culinary Laser Thermometer


Top Chef's have been using a Culinary Laser Thermometer for years in their kitchens to precisely take the temperature of cooking surfaces before putting food on a hot surface. This avoids burning, undercooking and sticking to the pan. The BonJour Culinary Laser Thermometer Guide takes the guess work out of vague cooking terms such as sear, simmer and saute.

At BonJour Culinary Laser Thermometer

Jay Brewer at Permalink | Comments (0) | social bookmarking

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