April 24, 2006
Don't remember which piece of meat was well done and which is rare? This set of skewers and markers can help. The set of five includes one of each: rare, medium rare, medium, medium done, and well done.
At Neiman Marcus Online
April 21, 2006
I hate cutting cake; I always make a huge mess and end up with wildly uneven slices. And while we are on the topic, who made up that rule about the person whose birthday it is cutting their own cake? So annoying. Anyway, this cake cutter may be able to help.
Via bookofjoe at Debbie Meyer
April 19, 2006
I love the look of this grinder. The Ceramic Crushgrinder grinds coffee, spices, and seeds without a mess on the countertop. It has an adjustable wheel that grinds from fine to course.
Via productdose.com at Neiman Marcus
April 18, 2006
Want to do something different with all those Easter eggs you have lying around? Why not turn them into cubes?
April 17, 2006
If you are like my husband and hate to eat corn directly off the cob, this little gadget strips the corn off the ear. The cutter expands and adjusts to fit all sizes of ears.
April 13, 2006
I love artichokes. Love them. Of course they are just a receptacle for this mayonnaise/mustard/garlic/horseradish sauce I make with the artichokes. Anyway, I usually just steam ours in the steamer, but these artichoke steaming racks look pretty cool. And if you turn the rack over, it can act as a serving dish.
April 12, 2006
If you love to garnish (and really, who doesn't?), then this seven piece set has everything you need. It includes a potato peeler, Parisian cutter, butter curler, double melon baller, apple corer, lemon zester, and channel knife and comes with a storage bag.
April 11, 2006
This grater doesn't look very flashy or modern, but it seems very practical. It has six sides, including one side that is see-through measuring tool. The grater holds up to 4 1/2 cups of grated goodness, and the bottom removes for easy emptying.
At Miles Kimball
April 10, 2006
This looks like a scary implement from an evil doctor's office, but it is actually a handy device for injecting marinade or sauce into your meat before cooking it.
April 7, 2006
I love little bowls. These little bowls are silicone, so the ingredients won't stick to them, and they are flexible, so you can pinch them to get the ingredients out.
At The Baker's Catalogue