Outdoor Kitchens
October 12, 2009
Gourmet Sous Chef Outdoor Oven and Smoker

Sure it's October, but you've still got to smoke that turkey for your upcoming Thanksgiving dinner right? Place a few ounces of wood chips in the smoker box, set the desired temperature and close the door and you'll be done. This fully insulated, all stainless-steel smoker produces wonderful flavors in up to 38 pounds of meat, fish or poultry while keeping food perfectly tender. Includes: wheels, flavor box, chip tray, all-weather cover, a sampling of wood chips and wood pellet flavors, break-in wood, drip tray, two regular racks, one delicate-food rack, a cold-smoke tray, instruction book, and recipe guide.
At Gourmet Sous Chef Outdoor Oven and Smoker
August 20, 2009
How to Build a Backyard Wood-Fired Pompeii Oven

Having your own outdoor wood fired Pompei oven might just give you the coolest outdoor kitchen award. Lifehacker has an amazing article on how you can make your own wood fired wonder. Imagine slow roasting legs of lamb, and making wood fired pizza on all on a Saturday afternoon.
At Build a Backyard Wood-Fired Pompeii Oven
April 3, 2009
Masterbuilt 30-Inch Electric Smokehouse Smoker - Ribs Done Right

Did you ever just want something really badly? I do today - this smoker. The 2-1/2-cubic-foot electric smoker with powder-coated steel exterior has 4 smoking racks; push-button digital control panel; 24-hour timer; auto shut-off, and probably warp drive. It features a thermostat-controlled electric temperature, and is insulated for energy-efficient cooking. We just really need it to be plugged in on the back patio and filled with ribs. Any takers?
At Masterbuilt 20070106 30-Inch Electric Smokehouse Smoker
March 30, 2009
Cheope All-In-One Outdoor Kitchen - Free Standing Kitchen for the Outdoors

Oh outdoor kitchens how I long for thee. Your cool smooth lines, your grill, gas burners, slick sick - why are you not in my life. Seriously, this outdoor kitchen from Alpina has it all. The stainless steel unit features two standard gas burners, 2 gas burners to reheat the lava rock grill, a single burner for the ollare stone, a sink with stretchable tap, storage drawers and a a huge counter space for such a compact unit. Pricing? No idea - but expect this baby to be in the thousands.
Via Gizmodo at Alpina
September 22, 2008
Kelly Bremer's Elevated Cooking System

We've been camping a bunch, and though we love our Jet Boil to make soup and other camping food fair, we often long for something a bit more in the outdoor kitchen. Kelly Bremer's eco-friendly innovation, the alfresco cooking system consisting of a stove, grill, and smoker allows you to cook much more in the great outdoors. It has a heat-activated color shifting material that warns of the flame's invisible nature. It is also very aware about not harming the environment and uses eco-friendly denatured alcohol for cooking.
Only a concept for now, we recommend reading the entire vision of this innovative cooking system.
Via Gizmodiva.com
June 29, 2007
Weber Smokey Mountain Cooker/Smoker
My husband has convinced me of the yumminess of a smoked turkey. With this smoker you can smoke a turkey and a ham at the same time. It is made of premium-grade steel and has two triple-nickel-plated cooking grates. The smoker measures 41 by 19 by 19 inches.
Weber 2820 Smokey Mountain Cooker/Smoker
June 19, 2007
Handcrafted Terra Cotta Oven
Wouldn't you rather cook outside during the summer? This oven can cook fish, meat, vegetables, bread, or pizza. It uses wood to create the heat. The oven comes with a stand, a door, an oven rack, a cover, and a pizza paddle and brush.
At Handcrafted Terra Cotta Oven
May 21, 2007
Blomus Fire Basket
Do you like a campfire, but not camping? With this Blomus fire basket, you can have a campfire in your backyard.
At Blomus Fire Basket
September 13, 2006
Outdoor Pizza Oven
You would have to be really serious about your pizza (and eat a lot of it) to make this worthwhile. It is an outdoor stainless steel pizza oven that allows you to bake up to a 17" round pizza. It is designed to look (and supposedly taste) like a wood-burning oven, but it burns on gas, so it is safe for your backyard.
Via Trendir at Kalamazoo
January 20, 2006
La Caja China
I've always wondered how I could roast an entire pig in backyard. Now I have the answer. With this roaster, I can roast a 100 pound pig in less than 4 hours. That is a lot of pig! It is made of wood, lined with aluminum, and includes charcoal pan and grid, large dripping pan, two stainless steel grill racks, one marinating syringe, and two handles. Mmmmm . . . I can almost taste the roast pork . . . or lamb . . . or turkey . . . .
At Amazon.
January 11, 2006
Mustang Insulated Smoker
We've been craving an insulated smoker to make some high powered beef jerky lately. We'd also love to have the option of a smoker that would cook up some serious ribs and sausages even in cold weather. Our current smoker just cools down too fast because of the lack of insulation and also it doesn't close very tight.
The mustang insulated smoker has the following features you'll need when you want to smoke something right:
- a 20-lb. capacity, with 4 wire racks for jerky and more.
- 3 stainless steel rods for sausages, etc.
- 6" 1,000W heating element uses standard 120V AC;
- Small dial thermometer fits in door... read the temp. without opening;
- Stainless steel pan for wood chips, sawdust, to add flavor;
Yum. We can taste the jerky right now.
At Mustang Insulated Smoker
August 17, 2005
Making "Heaven's Flame" Solar Cooker
We've been following the solar cooking craze all Summer, and if you hadn't noticed the end of Summer is fast approaching. We suggest if you can't buy a solar cooker, you may want to build your own.
We found a site called, "Back Woods Home", which has all the details on how to get beyond more traditional cooking method and go FULL SUN. The best thing about building your own solar cooker? All you need to do is get some card board boxes, glue, and other things around the house and you're good to go.
At Making and using a solar cooker
Outdoor Hot Wok
Cooking outdoors should be fun, and what's more fun than an outdoor wok? How about one designed for outdoor cooking. We have always used the top of our grill for brazing food, but I never had the thought of maybe putting our wok on top of the grill. With this contraption - we won't have to.
The Hot Wok is great if you fancy a change from barbecues or indeed to complement your barbecue. It is the new cooking sensation which allows you to enjoy healthy well-cooked food outdoors. The set contains a 30cm round bottomed wok made from 1.5mm carbon steel with heat resistant wooden handle, a cast iron gas burner and gas kit of regulator and tube.
At Gardenopoly Via Shiny Shiny
August 4, 2005
Burger Press - Make Burgers Like the Pros!
Imagine at your Backyard BBQ having professional sized and portioned burgers created from your own burger mix!Press out perfect patties in an instant! Non-stick aluminum forms meat fast, makes dozens in minutes. Adjustable thickness up to 1 1/2". Dishwasher safe.
At HAMBURGER PRESS