Called "Coral," this concept pot is coated in thermochromic spots, highlighting sectors in the pale blue design with fiery orange and red as the pot heats. I'm not sure I even need to know when pot gets hot, but I think the transformation of the pot would make cooking more fun and maybe a little different each time you used the pot. I do like the latch on handle design so you can position it on the pot anywhere you want to. I wonder what these babies would do in the dishwasher? Maybe that's the best use - telling you when the pots were cool enough to move with your hands or remove from the dishwasher.
It is time to begin thinking turkey. A roasting pan is essential for Thanksgiving or any other roasting event. This pan encloses a thick aluminum core between layers of stainless steel to make the pan heat up quickly and evenly. It can hold up to a 25 lb turkey and is dishwasher safe!
It's totally time to bake the donuts or cakes as some folks call them. The pan comes coated with a high quality nonstick surface for easy release and cleaning. We're thinking the best way to get started is with some straight up apple cinnamon donuts, and then a nice glaze.
Top Rated Pressure Cooker: Presto 23-Quart Aluminum Pressure Cooker
We've been searching for a replacement pressure cooker here at Kitchen Contraptions, and this top rated pressure cooker looks like it might fit the bill. This 3-quart pressure cooker/canner holds 20 pint jars or 7 quart jars, and is constructed of extra-strong, warp-resistant aluminum; suitable for use on regular and smooth-top ranges. It has an air vent/cover lock that allows pressure to build up only when the cover is closed properly. We also like the easy-to-read gauge that automatically registers a complete range of processing pressures
There is nothing better than roasted chicken and this roasting pan looks amazing. It includes a detachable suspension arm that will hold the chicken above the pan's surface. The chicken will roast evenly and the juices will drip into the vegetables at the bottom of the pan. The arm also has a reservoir at the tip that can be filled with beer or other flavor infusers.
Make 3 dinners from one batch--tonight's dinner and two others for future nights. Or, you can make 3 kinds of lasagna to please the crowd--all veggies, meat, or cheese. The 3 separate non-stick channels allow the cook to be creative and a custom-fit, exclusive spatula is deep enough to get that great first piece with no mess. The width and length of each channel is the same as standard lasagna noodles to make lasagna building fast and easy.
Cooking with Magnets - An Intro to Induction Cooking
Gizmodo has been running a set of features on different types of cooking methods, and one that caught our eye is the induction article. We've long been fascinated with this cooking method because instead of using a flame like gas, or radiant heat like standard electric burners, induction burners use a magnetic field. Yep - that's right MAGNETS. Current passing through conductive material generates heat instead of flame or electricity heating up a burner. Check it out - it's an amazing read.
I would really like to try grilling pizza. This pizza stone can be used on the grill or in the oven. It has a stainless steel base, so it can go on open flames. But the stone also separates from the base, so you can use the stone in the oven. It also has a built-in thermometer.
Fajitas are fun to make, especially if you have the right equipment. This fajita set includes a griddle, wooden underliner, and a chili pepper handle mitt. The cast iron griddle is pre-seasoned and ready to use.
We've just discovered Lodge Logic cooking stuff, and like their other cast iron products this Dutch Oven comes pre-seasoned. The 5-quart Dutch oven with cast-iron lid ideal for slow-cooking foods, and the rugged cast-iron construction heats slowly and evenly. What do they pre-seaon with? The dutch oven is pre-seasoned with vegetable oil formula and ready for immediate use.
Double boilers are useful for melting chocolate or making candy. This double boiler is silicone, so it is flexible and non-stick as well heat resistant up to 500 degrees and dishwasher, freezer, and microwave safe. It is also collapsible, so it saves space.
I love the color of this cassoulet pot. It is made from clay and can be used on either gas or electric stoves and in the oven up to 500°F. It has a self-basting lid with a dimpled surface to promote even, continuous distribution of juices.
This cold weather has me thinking about soup. This pot is made from enamel with a carbon steel core and can withstand extreme heat changes, so it can go from the freezer to the oven. The enamel is chemical free and naturally stick-resistant.
Char-Broil - The Big Easy Oil-Less Infrared Turkey Fryer
The Char-Broil Big Easy oil-less infrared turkey fryer represents the next step forward in utilizing infared style cooking, and not burning your house down with a Turkey Fryer filled with boiling oil. You can cook up to a 16lb turkey, or other large cuts of meat (chickens, pork tenderloings, or beef roasts). With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy is the delcious, safe and easy alternative to oil-fried turkey.
Cooking is done inside a double-wall cylindrical cooking chamber, powered by a fullly enclosed propane burner. Heck, you can even use your favorite marinades, and they can be injected before you cook the bird or during the process. After using a turkey fryer at my parents house in Maine, we think this is the way to go. It just never feels right - it just feels dangerous, but you also can't make deep fried potato chips in this baby either.