January 8, 2007
Ok. This thing looks crazy. It sits on top of your stove or goes in the oven and has two modes--grilling and poultry.
Grilling Mode: The multi-chambered base in conjunction with the grease catching base lid allows the mixing of delicate flavors never before combined. Meats, seafood and vegetables of all varieties can now be prepared well done and never dry out. Smoked foods remain moist.
Poultry Mode:The stainless vented flavor tube reaches all the way up the cavity of the turkey, chicken or duck providing even distribution of the delicate flavors being introduced. The poultry is grilled from the inside out, resulting in grilled flavors on the inside and a reduction in cooking time!
January 5, 2007
One pot; multipule uses. It has a pasta insert and a steamer basket. The pot is made with brushed stainless steel and has a heat-responsive aluminum core base. It also has a tempered-glass lid and handles that stay cool on the stovetop.
December 14, 2006
If you've got some major steaming to do, this steamer can up to 24 quarts of food. It comes with a stainless steel steam basket and divider with cool touch handles. The divider allows you to steam different foods separately at the same time.
November 21, 2006
This copper roasting pan is specially designed to make basting easy. The pan has a riser in it that allows juices to flow into a well at the base of the pan, so you can easily draw out the juice to baste your roast.
November 6, 2006
I get to laughing everytime I hear the phrase - "DUTCH OVEN", but I'm sure we also need one of these to make some amazing french over stew. What's amazin about the "FRENCH OVEN", if there are leftovers in the pot, save them for tomorrow. You can store it in the refrigerator or in the freezer and not worry about food reacting to the porcelain enamel surface.
At Le Creuset 5-1/2-Quart Round French Oven
October 19, 2006
Another turkey item. This nonstick roasting pan has handles to make it portable. Once you've transported your turkey or roast to the cutting surface, you tug on the center pin and release the meat. It holds up to 25 pounds and also folds for compact storage.
October 17, 2006
When I was a kid, we had popcorn every night after dinner. We made it in a pan on the stove and unlike air popped popcorn, it was always deliciously greasy and salty. This old-fashioned popper has a handle to insure your popcorn pops perfectly. It makes up to six quarts of popcorn.
At Whirley-Pop Stovetop Popcorn Popper
October 9, 2006
I had never heard of an aebleskiver, but it sounds delicious. It is a Danish dessert, kind of like a donut hole, but filled with stuff. Of course, if you are in the market for an aebleskiver pan, you know this already. The pan is cast iron with a wood handle. It is 12" long and 8" in diameter. The holes are 2 1/4" in diameter and 1" deep.
September 18, 2006
It is time frying pans got a little more colorful. These pans are made by Italy's number one cookware brand, Bialetti. The pans are 10 1/4" and come in "Industry Green", "Metro Yellow" and "Juicy Orange."
August 29, 2006
These pans can go from the oven to the table to storage. The lids can be used as platters and as lids. The collection includes platters, grill plates, oven dishes, and warmers.