August 22, 2006
This 2-1/4-Quart apple casserole dish from Le Creuset is part of their fruit and vegetable line of casserole dishes. You can move it easily from the oven to the stovetop. It has a a non-abrasive bottom and a long-lasting, shock-resistant finish.
At Le Creuset Apple Oven Casserole
July 28, 2006
If you want to try some Moroccan cooking, then you need a tagine. This tagine is made of clay and works directly on the stovetop as well as in the oven and the freezer. It is also microwave and dishwasher safe.
July 14, 2006
This makes sense. You can pour the water out of this pasta pot without taking off the lid. It has a patented click-on lid and specially designed handles to guarantee safety. Plus I love the blue color.
At Pasta Pot
July 13, 2006
Soapstone is not just for kitchen counters. This soapstone griddle can withstand temperatures that are twice as high as cast iron and other metal cookware. It can be placed in the oven or over an open flame. It also develops a natural non-stick surface and black patina finish after curing.
June 28, 2006
My mom is always trying to find the perfect scone recipe and then complaining about the scones that she ends up making. Maybe the answer would be this scone pan. It can be used in the oven, stovetop, or under the broiler. It makes eight scones, cornbread, polenta, or bisquits.
At Scone/Cornbread Pan
June 23, 2006
I've never made a beer can chicken, but my in-laws swear by it. This classes up the whole beer can angle with stainless steel tube to pour the beer into. And you don't have to use beer, you can use wine, marinade, orange juice, lime juice, lemon juice etc. The marinade will boil in the tube and keep your chicken moist on the inside while getting crispy on the outside.
At Chicken Roaster
June 8, 2006
If you are the type of person that regularly eats hot dogs, I doubt you are the type of person that wants to make your own hot dog buns. But just in case, here is a hot dog bun pan. It is non-stick steel and aluminum, and makes 8 full size hot dogs.
At The Baker's Catalogue
June 5, 2006
I find cookware to be rather boring, which is why I don't cover a lot of it on Kitchen Contraptions. However, I liked this pot. It is made from 18/10 stainless steel with an aluminum and steel heat-radiating base and has a spout for easy pouring.
May 25, 2006
What better way to cook fish than in a fish shaped dish? The depth and length of this grill is designed for braising or searing an entire fish.
At Cast-Iron Fish Grill
May 19, 2006
This stainless steel fish poacher comes with a poacher, tray, and lid. It is dishwasher safe and measures 18 by 6-1/4 by 4 inches.
At Fish Poacher Set