January 11, 2010

All Clad 12 Inch Stainless Steel Fry Pan with Lid - Fry It Up


We really need a new fry pan, but we're not sure we're ready to go stainless. If we do this 12-Inch stainless steel fry pan with stainless steel lid included looks like it might fit the bill. It features a 3-Ply bonded construction with aluminum core that distributes heat evenly, and cast Stainless steel rivets keep stainless handles permanently secured. It says the pan is easy to clean with the 18/10 stainless steel interior that will not react with food.

At All Clad 12 Inch Stainless Steel Fry Pan with Lid

Jay Brewer at Permalink | Comments (0) | social bookmarking

December 29, 2009

Fissler Pressure Skillet - Quick Juicy Meals


This skillet does it all: grills, sears, fries, sautes, steams, braises, and pressure cooks. The pan as a unique honeycomb texture for nonstick grilling and frying without oils. It comes with safety features including, a safety valve, interlocking lids, automatic steam release, and easy-grip handles.

At Fissler Pressure Skillet

Maya Bazar at Permalink | Comments (0) | social bookmarking

December 14, 2009

Top Rated Pressure Cooker - Presto 8-Quart Stainless Steel Pressure Cooker


We've been on the look out for a top rated pressure cooker, and this heavy-duty 8-quart stainless steel pressure cooker from Presto gets raves reviews. It features stay-cool black plastic handles, and a strong-lock lid with steam vent, pressure indicator, and overpressure plug. It even comes with a rack for steaming food inside.

At Presto 8-Quart Stainless Steel Pressure Cooker

Jay Brewer at Permalink | Comments (0) | social bookmarking

November 18, 2009

Coral Hypercolor Pots Change Color When Cooking


Called "Coral," this concept pot is coated in thermochromic spots, highlighting sectors in the pale blue design with fiery orange and red as the pot heats. I'm not sure I even need to know when pot gets hot, but I think the transformation of the pot would make cooking more fun and maybe a little different each time you used the pot. I do like the latch on handle design so you can position it on the pot anywhere you want to. I wonder what these babies would do in the dishwasher? Maybe that's the best use - telling you when the pots were cool enough to move with your hands or remove from the dishwasher.

Via Gizmodo and Yanko

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October 19, 2009

Mauviel Roasting Pan


It is time to begin thinking turkey. A roasting pan is essential for Thanksgiving or any other roasting event. This pan encloses a thick aluminum core between layers of stainless steel to make the pan heat up quickly and evenly. It can hold up to a 25 lb turkey and is dishwasher safe!

At Mauviel Roasting Pan

Maya Bazar at Permalink | Comments (0) | social bookmarking

October 9, 2009

Donut Pan - Time to Bake the Donuts


It's totally time to bake the donuts or cakes as some folks call them. The pan comes coated with a high quality nonstick surface for easy release and cleaning. We're thinking the best way to get started is with some straight up apple cinnamon donuts, and then a nice glaze.

At Norpro Nonstick 6 Cavity Donut Pan

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October 5, 2009

Top Rated Pressure Cooker: Presto 23-Quart Aluminum Pressure Cooker


We've been searching for a replacement pressure cooker here at Kitchen Contraptions, and this top rated pressure cooker looks like it might fit the bill. This 3-quart pressure cooker/canner holds 20 pint jars or 7 quart jars, and is constructed of extra-strong, warp-resistant aluminum; suitable for use on regular and smooth-top ranges. It has an air vent/cover lock that allows pressure to build up only when the cover is closed properly. We also like the easy-to-read gauge that automatically registers a complete range of processing pressures

At Presto 23-Quart Aluminum Pressure Cooker/Canner

Jay Brewer at Permalink | Comments (0) | social bookmarking

September 9, 2009

All-Clad Ultimate Chicken Roaster


There is nothing better than roasted chicken and this roasting pan looks amazing. It includes a detachable suspension arm that will hold the chicken above the pan's surface. The chicken will roast evenly and the juices will drip into the vegetables at the bottom of the pan. The arm also has a reservoir at the tip that can be filled with beer or other flavor infusers.

At All-Clad Ultimate Chicken Roaster

Maya Bazar at Permalink | Comments (0) | social bookmarking

September 1, 2009

Lasagna Trio Pan - Make 3 Types of Lasagna


Make 3 dinners from one batch--tonight's dinner and two others for future nights. Or, you can make 3 kinds of lasagna to please the crowd--all veggies, meat, or cheese. The 3 separate non-stick channels allow the cook to be creative and a custom-fit, exclusive spatula is deep enough to get that great first piece with no mess. The width and length of each channel is the same as standard lasagna noodles to make lasagna building fast and easy.

Via Random Good Stuff at Lasagna Trio Pan

Jay Brewer at Permalink | Comments (0) | social bookmarking

August 31, 2009

Cooking with Magnets - An Intro to Induction Cooking


Gizmodo has been running a set of features on different types of cooking methods, and one that caught our eye is the induction article. We've long been fascinated with this cooking method because instead of using a flame like gas, or radiant heat like standard electric burners, induction burners use a magnetic field. Yep - that's right MAGNETS. Current passing through conductive material generates heat instead of flame or electricity heating up a burner. Check it out - it's an amazing read.

At Cooking with Magnets: An Intro to Induction

Jay Brewer at Permalink | Comments (0) | social bookmarking

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